Frozen lobster has some definite advantages over fresh live Lobster. Buy Lobster Tails Online
- Frozen lobster could be purchased and stored until you're ready to make use of it.
- Frozen lobster will be less expensive.
- Frozen Lobster tail is easier to obtain.
- A significant advantage is the frozen lobster has been prepared so you don't need to deal with the problem of cooking a live lobster.
It is true that fresh live Lobster will generally taste better but that comes at a considerably higher price. This is because new lobster is usually bought for the meat in the tail and claws. Frozen Lobsters tails can come in any of dozens of other different varieties of claw-less species which makes them more available and less costly.
Sources Of Frozen Lobster Tail
In general, there are two different sources for frozen Lobster tails. Some are harvested from warm waters and some come from cold waters. Most chefs think about the warm water types are the least desirable. This is due to the time that they're chosen and get to you the meat is of inferior quality in a large percentage of the tail.
You must always attempt to purchase your frozen tail in the chilly waters of southern countries and avoid the central American variety. At times the information is on the bundle though frequently it is not. Then you have to depend on the information the seller may offer you or guess depending on the purchase price. The warm water tails are always the cheapest.
Cooking the Lobster
To find the best flavor and texture out of frozen lobster tails they should be thawed before cooking. It's possible to cook frozen tails but doing this will generate a tough less tasty meat.
To thaw frozen lobster tails allow them sit in their unopened packaging in the refrigerator for approximately 24 hours. You can thaw them faster by immersing the bundle in water, then letting that sit in the refrigerator.
In a hurry you can use a microwave with a defrost setting to thaw the tails. Just be careful so that you don't start cooking the Lobster tails this way. After thawing they may be boiled, steamed, roasted, broiled or grilled. It is up to you.
Here are the two most popular and easiest ways to cook Lobster, boiling and steaming.
- Fill a kettle with enough water to cover the Lobsters you're cooking,
- Add about one tbsp salt per quart of water
- Drop the Lobsters to the boiling water
- Cook for Approximately 1 minute per oz of Lobster
Steaming is similar except you will use less water. You will require a steaming basket which can hang into the kettle but not reach in the water along with a tight lid.
- Place 1 to 2 1 1/2 inches of water to pot.
- Insert salt (1 tbsp per gallon of water)
- Hang the steaming basket to the pot
- Cover with heavy Lid (If you do not have a heavy lid sit brick or stone on top to hold down the lid )
Only remember, be careful and watch out for the hot steam once you open the pot and remember that the pot, lid, strainer and Lobsters are all extremely hot.
Drink the Lobster on a platter with a few hot clarified butter and you are prepared to feast.